Vacuum machine

Description

Professional machines for the vacuum packaging of products_backup_1_1 such as meat, fish, cheese etc…
All our machines are characterized by their ergonomic, robust design and the application of state-of-the-art technology.
The wide choice makes them an essential product for the gastronomy, bakery, cheese, butcher’s, fruit and vegetable industries etc…
Vacuum systems do not exist for themselves, they form a link in the whole company management.
Double bell machines are technologically advanced objects for industrial applications.
They can be introduced quickly and efficiently into the production sphere and give noticeable results in the whole process.
The investment is quickly recovered.
Available in mobile version.
Inner chamber with a wide radius angle, guaranteeing perfect hygiene and easy maintenance.
Removable sealing bar.
Multiple accessories and options available.
Vacuous chamber.
Stainless steel flat table.
Vacuum pump capacity a 160m3/hour.
Duration of the cycle 15-40 seconds.
Double room(chamber).
Model on base with stainless steel frame.
Stainless steel lid.
Dimensions of the room: 2x 620x750xh210 mm.
Working height 900 mm.
4x double weld.
Less vacuum.
Digital system of command(order) with 10 programs.
Soft air.