Description
Capacity: 10 GN 1/1 or 10x 600×400 mm (optional grids and plates).
Production per cycle: 30kg (+70°C +3°C) and 20kg (+70°C -18°C).
Core probe as standard.
Anti-tilt stainless steel wire structure (removable), plate spacing 65 mm.
Reversible door, recessed handle (non-protruding).
Hinges with automatic return (90° locking).
Compressor unit mounted on « pull-out » guides, for easy maintenance and servicing.
4 adjustable stainless steel feet.
Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
Door with magnetic seal (easy replacement, no tools required).
Microswitch to stop the evaporator fan when the door is opened.
Class 4 compressor unit, ventilated condenser, front access.
R290 refrigerant.
Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
Manual defrost, automatic condensate evaporation.
CFC-free polyurethane insulation.
The equipment is manufactured following the (CE) standards in force.
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