Induction wok, on open cupboard

Description

1 zones Ø 300mm.

Made of stainless steel AISI 304, adjustable stainless steel feet.
Waterproof top (15/10 mm) in AISI 304 stainless steel, IPX5 water resistance.
Cooking top, waterproof « IPX4 ».
Glass-ceramic plate (6mm), with 1 inductor underneath.
Energy regulator with 6-position switch (each burner), with indicator light, easily accessible from the front for easy maintenance.

INDUCTION Principle: The heat is produced by a magnetic field directly inside the container. This field is created electronically, and there is no heating element, making it extremely safe. Cooking takes place with virtually no loss of heat; this is the most economical technology, as removing the container is enough to stop cooking. Three physical phenomena are successively brought into play: A) The transfer of energy from the inductor to the container by electromagnetic means. B) The transformation of electrical energy into heat in the container by the Joule effect. C) The transfer of heat from the container to the food by thermal conduction. NB: accepts all enamelled sheet metal, cast iron or stainless steel containers marked ‘INDUCTION’.