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× |
 |
Heating kit for N65/BA4-N |
340.00 € |
|
340.00 € |
|
× |
 |
Kit of 10 blades for scraper |
24.00 € |
|
24.00 € |
|
× |
 |
Warming/bain-marie salad bar, 4x GN1/1-150 (wengé wood) |
3,665.00 € |
|
3,665.00 € |
|
× |
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Electric heating kit for undercarriage 300 mm |
333.00 € |
|
333.00 € |
|
× |
 |
Grid for cubes/mixed vegetables 8 mm |
133.00 € |
|
133.00 € |
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× |
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Spit 8x8, supp 40, disc 210 mm & trottle |
138.00 € |
|
138.00 € |
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× |
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Undercarriage on wheels for glass display |
388.00 € |
|
388.00 € |
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× |
 |
1600 smooth vacuum bags 250x350 mm |
397.00 € |
|
397.00 € |
|
× |
 |
Hood dishwasher complete, consisting of : |
5,900.00 € |
|
5,900.00 € |
|
× |
 |
Commercial Vertical Slicer, Ø 350 mm (14") "Meat" |
3,406.00 € |
|
3,406.00 € |
|
× |
 |
Assembly cold room T° -5° +5° consists of : |
4,280.00 € |
|
4,280.00 € |
|
× |
 |
Refrigerated top element 3x GN 1/1 |
1,992.00 € |
|
1,992.00 € |
|
× |
 |
Buffet - Wall refrigerated salad bar, 4x GN1/1-150 (Wengé wood) |
4,206.00 € |
|
4,206.00 € |
|
× |
 |
600 smooth vacuum bags 400x500 mm |
341.00 € |
|
341.00 € |
|
× |
 |
Commercial Gravity-feed Slicer, Ø 350 mm (14") "gears" |
2,442.00 € |
|
2,442.00 € |
|
× |
 |
Perforated bottom for pizza Ø 300 mm |
13.00 € |
|
13.00 € |
|
× |
 |
Chambre ISO 80 avec groupe, dim.int. 2030 x 2030 x h2030mm (8,37m?) |
6,858.90 € |
|
6,858.90 € |
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